Dear Future Breadhead,
Now hiring kind, hardworking, honest, and upbeat all-stars to join our bakery crew! If you love great bread and even better vibes, we’d love to meet you. Training fires off in late July, and we open our doors (and ovens!) in August—come be part of something fresh from the very start!
If you’ve got a strong work ethic, a good sense of humor, and don’t mind staying on your feet while making (or serving up) amazing bread, sweets, and sandwiches—this could be your jam!
A few things to know before applying: - We’re all about exceptional customer service and fresh, delicious food made with simple, wholesome ingredients.
- Everyone helps out, and everyone serves customers—no matter your role.
- We move fast and stay flexible. Teamwork is the secret ingredient around here.
- Our busiest times are the lead-up to major holidays like Thanksgiving, Christmas, and Easter. We’re closed on the actual holiday, but we’ll need all hands on deck leading up to them! The rest of the year is a little more chill.
If you’re ready to bring your energy, warmth, and love of fresh bread to our bakery family, we’d love to hear from you.
Thanks again—and remember: life’s too short for boring days. Let’s make each one delicious.